Gazpacho

Ingredients:

1 kg of tomatos.
Two green peppers.
A pinch of garlic.
Half a loaf of bread.
Salt.
Oil.
Vinegar.
Water (around one litre).

Recipe:

Cut the pepper and the tomatos.
Peel the galic,bread dip it in water and then we thew in a container with oil,salt and vinegar.
After, is beaten all in th mixer and finally we eat.